Ceylon Chilli Flakes
Ceylon chilli – flakes, also known as Sri Lankan chilli, refers to the variety of chilli peppers that are cultivated in Sri Lanka. These chillies are a staple in Sri Lankan cuisine, known for their distinctive flavour and heat.
$1.50 – $28.50
Chilli Flakes
Chilli flakes transcend their role as mere spice, serving as a versatile ingredient that enhances many dishes. Their introduction to pizza brings about a nuanced touch of heat and texture, while in other culinary applications, they contribute both desired chilli texture and spicy heat, thereby igniting culinary ingenuity.
Drying chillies results in a flavour distinct from that of fresh ones. This transformation occurs as the sugars in the chillies undergo caramelisation during the drying process, yielding a robust and delectable taste absent in fresh chillies. Analogous to how sun-dried tomatoes exhibit a more intricate flavour profile than their fresh counterparts, the dried chillies offer a similarly heightened flavour experience.
