Ceylon Curry Powder – Fish
Sri Lankan fish curry is famous for its delicious flavour. This is not surprising, as Sri Lanka is an island in the Indian Ocean. The dish uses tangy ingredients like lime, lemongrass, and tamarind combined with aromatic spices. There are two main types of Sri Lankan Fish Curry: milder yellow fish curry and spicier red fish curry.
$1.75 – $35.00
The roasted curry powder blend, a key component of the dish, is a versatile seasoning. Its rich mix of curry leaves, coriander, cumin, fennel, Rampe, cardamom, cinnamon, and dill seed creates a symphony of flavours that is both robust and nuanced. This blend, a testament to Sri Lanka’s culinary heritage, is not only perfect for seasoning fish curries but also adds a unique twist to delicate seafood, enriching every bite with its depth and complexity.
