CEYLON CURRY POWDER

Curry powder, a blend of ground, and dried spices, adds flavour to a variety of dishes, including vegetarian, meat, and seafood preparations. Imperia Ceylon Vegetable curry powder, an unroasted blend, offers a milder flavour profile as the spices are not toasted.

VEGETABLE CURRY POWDER

This particular curry powder variant is well-suited for vegetable-based curries. Notably, Imperia Ceylon Vegetable curry powder is devoid of chilli powder or cayenne pepper, making it an ideal choice for those seeking a mild introduction to spices. Consequently, it enables the adjustment of spiciness levels according to individual preferences for each curry.

CHICKEN CURRY POWDER

An ordinary chicken curry doesn’t have to be bland and uninspiring. Our authentic chicken curry powder is carefully crafted to elevate your culinary creations.

By roasting the spices, we unlock deeper, more intricate flavours. Imperia Ceylon’s roasted chicken curry powder is tailored for chicken dishes, imparting a robust and rich flavour to complement your chicken curry.

LAMB AND MUTTON CURRY POWDER

Imperia Ceylon’s dark roasted Lamb and Mutton Curry powder is meticulously crafted to intensify the flavours of your lamb and mutton dishes. Through the roasting process, this curry powder develops a robust and complex flavour profile, perfectly suited for meat-based curries. Its bold intensity makes it less suitable for delicate seafood and vegetable dishes. This essential ingredient adds a deeper, more profound dimension to dark meat curries, enhancing the overall culinary experience. While mastering the art of its preparation may pose a challenge, the delectable difference in flavour it brings to your dishes makes it a rewarding choice.

FISH CURRY POWDER

Sri Lankan fish curry is famous for its delicious flavour. This is not surprising, as Sri Lanka is an island in the Indian Ocean. The dish uses tangy ingredients like lime, lemongrass, and tamarind combined with aromatic spices. There are two main types of Sri Lankan Fish Curry: milder yellow fish curry and spicier red fish curry.

The roasted curry powder blend, a key component of the dish, is a versatile seasoning. Its rich mix of curry leaves, coriander, cumin, fennel, Rampe, cardamom, cinnamon, and dill seed creates a symphony of flavours that is both robust and nuanced. This blend, a testament to Sri Lanka’s culinary heritage, is not only perfect for seasoning fish curries but also adds a unique twist to delicate seafood, enriching every bite with its depth and complexity.