In the South American market, H1 grade Ceylon cinnamon is highly regarded for its exceptional quality and is considered the most expensive part of the ROUGH cinnamon bark. The quills of this cinnamon have a diameter of 21-22 mm and each kilogram contains about 10-12 quills. This variety of cinnamon is known for its rich aroma, deep flavour, and exquisite appearance, making it a popular choice among spice enthusiasts and culinary experts.

 

Types of Ceylon Cinnamon

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